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|+65 6356 9138|
|Fatburger was started in Los Angeles 65 years ago by Lovie Yancey, who was determined to create something unique and extraordinary –> to make the thickest, juiciest, and most delicious hamburgers anyone had ever seen. She decided right then that there could only be one name for them – Fatburger – because it perfectly described their massive size.
Today our hamburgers are just as thick and delicious as they have always been and our fans know that they always get that same great tasting burger.
We only use the freshest & highest quality ingredients. Every Fatburger is made with 100% USDA pure lean beef (higher grade beef than any of our competitors) topped with fresh, crisp lettuce, juicy, red tomatoes and hand-chopped onions.
Our cheese, chili and other add-ons are always of the finest quality and reflect our commitment to excellence. Good food takes time; everything we serve is made to order.
Every morning we make our homemade onion rings by hand. Our famous shakes use only hand-scooped, real ice cream; our delicious French fries are always served hot and golden brown.
Fatburger enjoys legendary status because we are dedicated to perfection.
We are consistently voted Best Burger year after year. Our formula is easy: keep it simple and fresh.
Currently, there are 175+ Fatbruger’s outlets in 25 countries on 5 continents.
We offer several unique store development models. As each location varies, our development flexibility allows our franchisees to build the right kiosk/restaurant model suitable to their market and specific location to help further ensure success.
All Fatburger’s franchisees have the option to co-brand with our Buffalo’s Cafe, taking advantage of the ability to serve 2 complimentary food groups to increase product offerings and customer base.
Our appeal is limitless and our customers come from all walk of life – teenagers, singles, senior citizens and families with children. Basically, people from all income levels and ethnic backgrounds love a great hamburger.
Come and Join our successful, big family of happy Franchisees! Call Us and Find Out!
|$80,000 franchisee fee per outlet|
Years In Business
|Not in Singapore yet|
Why Set Up
|Singapore is a great market for freshly made, high quality burgers|
|175+ successful outlets internationally, 65 years in business|
|Everyone loves delicious hamburgers|
Training By Owner